Start my first meal in Taiwan trip with Wenting Hot Pot. Weting emphasize on Emperor level service with finest ingredients. I have arrived around noon time without any queue and got a table right away.
Their front service provides costume for photo shoot, massage chair, nail decoration service, candy and hot tea in case you have to wait for the table.
Mix your own sauce corner. Variety of ingredients to make your own sauce depends on individual preference.
Ordered two persons Wagyu Surf & Turf set. The set were served beautifully. Mala soup is a numbing Chinese soup which consists of Sichuan peppercorn, chili pepper and various spices simmered with oil. From the photos it is red color soup on the right. Wenting soup are abundance in herb and spice ingredients and full of flavor. A trick is not to dip vegetables in Mala soup since it will soak too much Mala and resulted in too numbing flavor. Most people prefer dipping meat/seafood for a short duration and enjoy the flavor
AU Wagyu Beef
Abalone size are just bite size. The texture are fresh and resulted in sweet and enjoyable flavor.
Apparently, Matsuzaka pork is not a famous dish in Japan. From my research, I understand that it is a coined term in Taiwan. Definition aside pork texture are good and enjoyable. If anyone have further detail, it would be appreciated and I would update the info in the future.