Bangkok weather has been on a rainy side lately which is a perfect for some simple Fish & Chips meal. Buster has just opened August 2020 and I am eager to visit the place to see how these hype are holding up.
Located in Phrom Pong area, their menu are listed from variety of Fish & Chips from Cod, Haddock, Halibut and Snapper. Apart from Snapper, other fishes are imported and frozen. There are also pie, sides dishes and desserts.
Since I would like to try a more tender and light texture. I went with Cod Fish & Chips [330 THB net without any charges] No charge is a pretty much big meal around here so that’s a good sign. For a choice of sauce I went with Tar Tar sauce.
First of all, amazing portion of Fish & chips for the price. These chips are one of the best chips I had around here, crispy with a decent amount of satisfying texture.
They also provide malt vinegar, ketchup, salt and peppers for seasoning. After a careful consideration, I realized that Fish & chips are good in their simple way. However, a similar Thai Fried snapper/ Sea bass with spicy and sour sauce are just so hard to beat when it comes to the flavors. So there is a time for each menu to shine in a different ways.
Cod’s texture are light and enjoyable. Still it is a little bit flaky too. Their beer batter are crispy yet not too oily. Would love to try out other fish in the future.