EAT MEATS FEST 2

Eat Meats fest is back in Bangkok for 3 days. You can trace back to my dairy in previous year. The event still retain their 3 days period as last year which I feels like it makes the event special apart from 7+ days event.

There have been developments from last year. Firstly, there is a event of live cooking and lottery picking for 15 winners for a limited exclusive menu made by well-known chefs. Fortunately, I did won the lottery and got a chance to share this special experience first handed to all of you.

【 Nikuyama x Mahasarn 】 Exclusive Menu Shewha Wagyu Don

Nikuyama as Beef Omakase provided A3 Wagyu with moderate fatness combine with Mahasarn Gyu tan and fish sauce pickled egg as Thai-Japanese combination menu.

The visual of menu might looks at normal at first. However, as you start breaking egg yolk and combine with rice, beef and Gyu tan, The texture of egg are precisely delicious prepared combining with soft & tender Wagyu and Gyu tan. This is the kind of enjoyable fulfilling meal till last bite. Honestly, I would grab my chance next time I had a chance to eat this again for sure haha.

YAKINIKU KIRABI [300 THB] – Sirloin Wagyu Sushi with Ikura, Tobiko, Wasabi and Yamaowasabi.

Every aspect of Beef texture are prepped as you ordered so the temperature are perfect. Topping up with fresh Ikura and spiciness from Wasabi and Yamaowasabi are just elevate it to the higher level.

RANICHI Jo Tan [100 THB] – This menu does not even appear in the website. But, I seriously love that they asked you how large you want a piece of you Gyu Tan to be prepared. Turns out that the large size is so soft and enjoyable.

Hokkaido Curry [200 THB] – Roast beef curry – Delicious curry rice with beautiful marble roast beef texture.

SHOUTAIAN melt in your mouth Hamburg [260 THB] – Aroma of the hamburg are just insane. This one is actually melt in your mouth supported by sourness from the sauce. The hamburg just disappear in an instant.

Masturi Takoyaki [100 THB] – More on the creamy Takoyaki type opposite to crunchy side like Gindaco. Generous Tako fillings.

Hakodate softcream [50 THB] Milk and Matcha softcream – Good taste but melted too soon under Bangkok weather.

Kensaku

Bangkok consists of insane amount of Japanese restaurant with different range of cuisine type and price ranges from reasonable to luxurious. Kensaku is well-presented for unique choice of seafood. Located in residence part of Aree area.

The ambiance are quite comforting and not too formal for a Japanese cuisine.

Three kinds of Sashimi – Well-decorated presentation with fresh and balance Sashimi size
Tendon – One of the most impressive Tempura shrimp texture in Bangkok
Una Don – One of the most recommended menu (Osusume) of this place. The texture of Unagi are just insanely good with homemade sauce and grilling technique.

Hokkaido Soup Curry Shop

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As a former Hokkaido’s residence, sometimes nostalgia just randomly pop up with craving for authentic Hokkaido cuisine. Luckily, there are Soup curry shop in Bangkok which saves give ability to enjoy soup curry without traveling to Hokkaido 😀

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Soup curry is a type of Hokkaido curry soup and often served with variety of vegetables along side with toppings such as chicken leg, hamburg, sausage etc. The place claimed that they are the only restaurant in Bangkok that serve Soup curry which means they must be the best in Bangkok since there’s no other competitor lol (Atleast at the time I’m writing this review)

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Ordering process is quite straightforward. Choosing menu, soup, spicy level, rice and add topping as you wish. The owner are from Eniwa, Hokakido which is an area close to Sapporo which means I’m getting some authentic experience.

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I’ve ordered special soup curry (330 THB) with level 3 spicy level original soup. The aroma of soup curry is quite appetizing.  There are boiled egg, potato, carrot, eggplant, baby corn, lotus root, cabbage, broccoli, green bell pepper, red bell pepper, pumpkin, cabbage and chicken leg. Simply putting, they just throw nearly vegetables in the topping section into the bowl for and awesome healthy meal.

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Level 3 soup spiciness didn’t bring enough heat for me. Still the soup is well-seasoned and every vegetables are so fresh which reminds me of high quality Hokkaido locally available products.  The chicken is also tender and paired well with the soup.

They also provide vegan soup curry which I think it’s worth trying for Vegan since all the vegetables are delicious by themselves.

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A little portion of Salmon just to cease my Sashimi craving at Uomasa Thonglor 13.

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