Patom Organic Living

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Recently stumbled upon an interesting organic cafe with distinct Glasshouse structure in a garden in Sukhumvit area. With some curiosity, I’ve entered the place to further explore the cafe.

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The main cafe located in the glasshouse consists of organic bakery, Thai dessert, Thai food in Pinto(little food container with distinct silver color) and organic products which percentages of sales are donated in developing provinces in Nakhonpatom area.

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I’ve went for a Kanomthuay 10THB/piece  (consisted of coconut milk, loaf sugar and flour). Having quality dessert with greenery scenery is one of the best way to energize  and relax myself in weekend.

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The cafe also consisted of outdoor garden to enjoy a good cup of coffee, tea or cocoa. Gotta say that the outdoor garden are one of the most impressive place I’ve visited.

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First time I’ve seen a colorful cactus, so beautiful.

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Sea Breeze

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Recently, I’ve found a restaurant with a Thai snack buffet in Samsen area. The restaurant provides seafood and Isaan (north eastern Thai style food).  Snack buffet cost 199 THB per person and there are quite a choice of Isaan food to try out. They have informed me that snack buffet time is 16:00-22:00.

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The ambiance of restaurant garden are quite lovely and would be a perfect spot for windy day in Bangkok.

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Deep fried chicken joints. Crispy and crunchy and fits perfectly as a biting size snack. The seasoning are still bland thus some dipping sauce are recommended.

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Yum Woon Sen (Spicy cellophane noodle) Really spicy salad, quite enjoyable.

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Grilled marinated pork neck. The texture are way too fatty for my taste. Still a well-marinated flavor though.

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Fried chicken. Surpass good standard and well-seasoned.

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Moo Nam Tok (Spicy pork salad). The texture of pork are just right and spiciness keeps me going on enjoying the flavor.

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Larb Moo (Spicy chopped pork salad) Similar spiciness level as other spicy food.

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Peppered Fried frog. Lots of bone and not much meat. The texture are also kinda dry.

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Pla Dook Foo (Fried catfish with crunchy flour) Amazing texture and not too oily. Combining with spiciness from spicy sauce makes a enjoyable dish.

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In case anyone want to try cooking Som Tam, they also provide cooking platform. The only problem is if the dish is bad, you know who to blame lol

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Minced pork meat ball mostly contains of flour and leaves weird feeling in your mouth. I personally suggest avoiding this dish. Rice crackers on the right are good though.

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Pla muk nung manow (Lemon steamed squid) The texture of squid are fresh and well-seasoned.

Overall, I am satisfied with the food quality and restaurant ambiance. Staff services are worth commenting since they are friendly and provide a professional-level service.