Bangkok Phra Nakorn area consists of numerous hidden gems of interesting places. As above photos suggest, I’ve just visited National museum next to Thammasat University. I would personally recommend 2-3 hours for a visit for an enjoyable strolling.
Then my group went to a recently opened chocolate specialist place called “Paradai”. The name are originated from a supplier of Cocoa in Nakhon Si Thammarat Province in southern part of Thailand. The word means family and harmony in Thai language and it also rhyme with Paradise in English as the staff informed me.
Paradai open from 9:00-18:00 and close on Tuesday. Three months old as the day I visited. Some system are still balancing however, I’m certain that the quality of Cocoa is worth waiting.
Variety of Bon bons, chocolate truffles pricing from 35 THB – 50 THB. Chocolate bar with 58% Milk Chocolate and 75% Dark chocolate with 250 THB price.
I have ordered nearly all Bon Bons they could provide that day with a cup of Marshmallow Hot Chocolate and a guest star “Jin-Kun” from Hokkaido >_< Hot chocolate with generous amount of cocoa is one of the best way to start my exciting day. The taste are not too bitter or too sweet.
Sainumpueng orange cream cheese – Sweet & Sour Sainumpueng orange with creamy cheese flavor just to kick start my appetite.
Chompooparn (Raspberry & Roselle) – Moderate amount of acidity and sourness with decent amount of cocoa.
(Nilratt) Matcha & Sencha – Not insanely sweet like majority of matcha products in Thailand with decent of of Tea aroma.
Surakarni (Thai milk tea) – Perfect combination of Thai milk tea with balance sweetness and aroma of milk tea with enjoyable cocoa.
Wiroon Hok (Galangal & Yuzu) – My friends clearly doesn’t like this one since Yuzu and Galagal are not a familiar choice for sweet in Thailand. I personally like Yuzu in sweet recipe since it could brings out insane amount of goodness from boring sweet aspect by adding fresh acidic aroma. Personally recommend this for more adventurous flavor. Galangal also have some warm aspect and I would love to see more of these colorful flavor in the future.
Hanuman (Hazelnut & Malibu) – Alcohol aroma with bitterness from cocoa and crunchy texture from Hazelnut.
Sahassadejd (Salted caramel) – Sweet and salty with melty chocolate texture. This one does rise as one of my friends favorite.
Craving for Shabu Shabu with side dishes of Tempura and Sashimi? Newest Shabu place in Thong Lor might have a answer to your wishes. But first, I have to work on my appetite under a beautiful sunny day in Bangkok.
The place is located in Thong Lor 9 & 11 and used to be Kushikatsu Daruma(Kushikatsu brand from Osaka).
I went for a buffet menu with variety of Shabu options including Tempura, Sashimi and choices of drinks.
Vegetables and pork quality are higher than average comparing to other buffet competitors. I noticed limited options seems like a good decision for controlling quality of products. In this round, quality prevails.
Salmon Sashimi are fresh and enjoyable.
Made to order Tempura. This is the first time I tried Tomato Tempura (yeah, Tomato and you’re not hallucinating) Surprisingly, crispy batter with exploding Tomato juice are refreshing and so appetizing. Shrimp, fish, mushroom and bell peppers are also a decent Tempura.
Curry, Matcha and Wasabi salt for Tempura.
Ended this lovely meal with Chocolate ice cream. I have to comment that the staffs are amazingly attentive with a combination of enthusiastic of Japanese restaurant and service of top tier restaurant. Would love to visit the place again 🙂
Restaurant: ASSEMBLAGES KAKIMOTO (アサンブラージュ カキモト)
Menu: The vert
Address: Kyoto Prefecture Kyoto City 582-5 Matsumoto cho Nishiiru Le Teruyamachi Nakagyo-ku Kyoto Ward
Business hours: 12: 00 ~ 17: 30 (LO)
Regular holiday: Tuesday, the 2nd and 4th Wednesday (irregular holiday)
Satisfied with recent Soba lunch, I went for a sweet treat journey around Sanjo area. Luckily, there are recently opened dessert bar with a very high promising feedback and I rush to the place with strong excitement.
The place is rather modern with cake showcase at the front and dessert bar inside which seems to be luxurious and comfortable. I ordered one cake and their recommend menu which contain Matcha since Kyoto are famous for and then take the seat as they prepare my dessert.
The vert [Matcha + Pistachio + Tonka beans + Chocolate + Citrus junos]
Matcha glass dessert. Pour with chocolate sauce.
At first, the staff prepare a small bowl with impressive decoration of sweet which seems like a carefully decorated little garden. Then they pour warm chocolate sauce in top of the bowl as the chocolate starts melting and create another view of harmony between chocolate sauce and lower Matcha garden.
As I glance through every detail, I realized that this dessert has been carefully refined and executed to the perfection. Personally, I do not classify any dessert as perfect however, this one clearly deserved that title. Starting with a tender kick of Yuzu to start your appetite. Then sweetness of Matcha and strong flavor of chocolate blend in with crispy Pistachio and Tonka beans. Then *Poof* everything just finished just like your favorite song when you hear it the first time.
I also ordered a cake. The texture was pretty good however, The Vert was just insanely amazing. Not your day today little cake.
That’s all for my review. Personally, I would strongly recommend this place for dessert lover. I am seriously planning to subscribe myself as a Matcha lover after I tasted the Vert. See you next later and hope you have a wonderful day 😊