Buster’s Fish & Chips

Bangkok weather has been on a rainy side lately which is a perfect for some simple Fish & Chips meal. Buster has just opened August 2020 and I am eager to visit the place to see how these hype are holding up.

Located in Phrom Pong area, their menu are listed from variety of Fish & Chips from Cod, Haddock, Halibut and Snapper. Apart from Snapper, other fishes are imported and frozen. There are also pie, sides dishes and desserts.

Since I would like to try a more tender and light texture. I went with Cod Fish & Chips [330 THB net without any charges] No charge is a pretty much big meal around here so that’s a good sign. For a choice of sauce I went with Tar Tar sauce.

First of all, amazing portion of Fish & chips for the price. These chips are one of the best chips I had around here, crispy with a decent amount of satisfying texture.

They also provide malt vinegar, ketchup, salt and peppers for seasoning. After a careful consideration, I realized that Fish & chips are good in their simple way. However, a similar Thai Fried snapper/ Sea bass with spicy and sour sauce are just so hard to beat when it comes to the flavors. So there is a time for each menu to shine in a different ways.

Cod’s texture are light and enjoyable. Still it is a little bit flaky too. Their beer batter are crispy yet not too oily. Would love to try out other fish in the future.

Barcelona Gaudi

Spanish food holds a special style of Tapas by serving variety of mouth-watering cuisine in small portion thus giving me a chance to try more types of food. Let’s explore Catalan cuisine at Barcelona Gaudi located in Asoke area near Terminal 21 which is the heart of one of Bangkok business area. 

Bomba – Potatoes, minced pork, onion, allioli & romesco sauce 

Crispy, fragrant and satisfying croquette.

Gambes A L’ALLET – Prawns with garlic & chili in extra virgin olive oil 

Full of flavor prawn with a little touch of spiciness chili thus providing a satisfying appetizing feeling. 

Andalusa – Fried squid 

Simple fried squid with light and crispy batter with a touch of lemon, Just simply good. 

Braves – Fried Potatoes & Sauces 

Not too oily with perfect feeling of crispiness. 

Valencia Paelles – Traditional: prawn, squid, chicken, pork, mussel

I couldn’t try Spanish food without trying Paelles. The texture reside on the juicy side with fresh and aromatic sides. 

Vedella – New Zealand organic beef with Parmesan cheese 

The texture of beef are somehow little chewy. The flavor are salty with a pinch of Parmesan and butter.