It’s a new year season which means celebration and party festival are just around the corner. My memory of new year always filled with lots of memorable conversation with good cuisine and beverages. I went to a premium Yakiniku restaurant with a groups of friends from my high school. I would like to give my appreciation for all followers of my blog and hope you have a wonderful and healthy year in 2019 🙂
Pricing are ranges from 599, 1199 and 1499 THB for buffet style and that doesn’t include drinks, Vat and service charge. We went for 1499 THB since we would like to know what luxurious items the place has to offer.
Preparing for the meal with Thai style Yakiniku sauce by adding lime, chili and crunched garlic.
Starting off with premium Premium Beef Tongue. Came in shape similar to famous Sendai Beef Tongue and taste insanely good with salt and little pinch of lime. Make sure you don’t overcook it.
Seasonal Japanese Scallops – Impressive size of scallops. Not the fresh like from the sea but still a good and satisfying quality for the price.
Wagyu Rib Loin – Balance amount of Wagyu goodness with a decent softness.
Taraba Crab – Since Thailand doesn’t have a cool sea environment, Taraba are surely rare and often frozen. The texture are still sweet and good though just don’t expect crazy fresh quality like from a fish market.
Wagyu Karubi – Karubi are often seen as special menu in wide variety of Yakiniku place due to its softness texture. Good Karubi texture but, still some piece are too slim.
Premium Wagyu Loin – Beautiful marble texture. The texture are moderately soft and enjoyable.
Seasonal Japanese fresh Oyster – I haven’t tried this menu. My friends like it so much they go for 2nd round though.
Ended this satisfying meal with Matcha ice cream. Personally, I think this is one of a top place to enjoy good Wagyu/Seafood with controlled budget. Good and fast service and perfect for when Wagyu craving kick in.