EAT MEATS FEST 2

Eat Meats fest is back in Bangkok for 3 days. You can trace back to my dairy in previous year. The event still retain their 3 days period as last year which I feels like it makes the event special apart from 7+ days event.

There have been developments from last year. Firstly, there is a event of live cooking and lottery picking for 15 winners for a limited exclusive menu made by well-known chefs. Fortunately, I did won the lottery and got a chance to share this special experience first handed to all of you.

【 Nikuyama x Mahasarn 】 Exclusive Menu Shewha Wagyu Don

Nikuyama as Beef Omakase provided A3 Wagyu with moderate fatness combine with Mahasarn Gyu tan and fish sauce pickled egg as Thai-Japanese combination menu.

The visual of menu might looks at normal at first. However, as you start breaking egg yolk and combine with rice, beef and Gyu tan, The texture of egg are precisely delicious prepared combining with soft & tender Wagyu and Gyu tan. This is the kind of enjoyable fulfilling meal till last bite. Honestly, I would grab my chance next time I had a chance to eat this again for sure haha.

YAKINIKU KIRABI [300 THB] – Sirloin Wagyu Sushi with Ikura, Tobiko, Wasabi and Yamaowasabi.

Every aspect of Beef texture are prepped as you ordered so the temperature are perfect. Topping up with fresh Ikura and spiciness from Wasabi and Yamaowasabi are just elevate it to the higher level.

RANICHI Jo Tan [100 THB] – This menu does not even appear in the website. But, I seriously love that they asked you how large you want a piece of you Gyu Tan to be prepared. Turns out that the large size is so soft and enjoyable.

Hokkaido Curry [200 THB] – Roast beef curry – Delicious curry rice with beautiful marble roast beef texture.

SHOUTAIAN melt in your mouth Hamburg [260 THB] – Aroma of the hamburg are just insane. This one is actually melt in your mouth supported by sourness from the sauce. The hamburg just disappear in an instant.

Masturi Takoyaki [100 THB] – More on the creamy Takoyaki type opposite to crunchy side like Gindaco. Generous Tako fillings.

Hakodate softcream [50 THB] Milk and Matcha softcream – Good taste but melted too soon under Bangkok weather.

Shabu-Q

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Craving for Shabu Shabu with side dishes of Tempura and Sashimi? Newest Shabu place in Thong Lor might have a answer to your wishes. But first, I have to work on my appetite under a beautiful sunny day in Bangkok.

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The place is located in Thong Lor 9 & 11 and used to be Kushikatsu Daruma(Kushikatsu brand from Osaka).

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I went for a buffet menu with variety of Shabu options including Tempura, Sashimi and choices of drinks.

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Vegetables and pork quality are higher than average comparing to other buffet competitors. I noticed limited options seems like a good decision for controlling quality of products. In this round, quality prevails.

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Salmon Sashimi are fresh and enjoyable.

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Made to order Tempura. This is the first time I tried Tomato Tempura (yeah, Tomato and you’re not hallucinating) Surprisingly, crispy batter with exploding Tomato juice are refreshing and so appetizing.  Shrimp, fish, mushroom and bell peppers are also a decent Tempura.

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Curry, Matcha and Wasabi salt for Tempura.

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Ended this lovely meal with Chocolate ice cream. I have to comment that the staffs are amazingly attentive with a combination of enthusiastic of Japanese restaurant and service of top tier restaurant. Would love to visit the place again 🙂